If I were in your shoes, I would start with just Tender Quick using the amount they recommend per pound of meat, mix, fry a little piece and evaluate. Tie it off with string or knot the end if you can get it close to the end of the filled casing. Marcin October 2, - 9: L19 rogue twink stuff wow. Here are a few tips on using these smoke generators based on my experience:. Homemade Dry Cured Sujuk June 14, You may raise the temperature slightly to F at the end of the cooking process for a brief period of time if internal temperature is not rising to target internal temperature of F.
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But if you stick the probe into a bend at the top and then slide it inside and down the sausage along the center, it will work great. Cleaned it up and lubed it a bit. Let the sausage cool down and then put in the fridge overnight. I then used a large grinder plate when making regular sausage, I generally use the smaller plate , grinding and stuffing all in the same operation. If you get a cheapo consumer grade grinder, it will be a waste of money and you will be cursing it every time you use it. Subscribe Add friend Message.